Midweek Recipes by Jess Elliott Dennison

Midweek cooking, made easy - and something to look forward to.

In this joyful, no-fuss guide by Jess Elliott Dennison, everyday meals are reimagined for the rhythm of Monday to Friday. These are recipes to rely on - simple, satisfying, and full of flavour - whether you’re cooking for one or feeding a table.

From crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine, soft, fluffy flatbreads and a comforting self-saucing chocolate pudding for evenings on the sofa, it’s all about good food without the overwhelm.

Written, tested and photographed from her studio in Edinburgh, and printed in Wales, it’s a book designed to bring ease and a little joy back into the everyday kitchen.